Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety
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چکیده
منابع مشابه
Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based o n the fresh weight. The oil was an alysed by capillary GC and GC– MS. Thirty seven constituents, representing 97.81 % of the o il were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lav...
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15 صفحه اولThe Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study
Alzheimer’s Disease (AD) is a progressive neurological disorder associated with cognitive and memory deficits. Accumulation of amyloid beta (Aβ) plaques is one of the major causes of AD. Therefore, inhibition of the plaque formation has been aimed to play a preventive role in the disease. Lavender, through some neuroprotective roles such as antioxidant effects, is known to be an effective c...
متن کاملEffect of lavender (Lavandula angustifolia Mill.) essential oil on the antioxidant response of Radish (Raphanus sativus L.) during cold storage
Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...
متن کاملComparing Essential Oil Composition and Essential Oil Yield of Rosemarinus Officinalis and Lavandula Angustifolia before and Full Flowering Stages
The chemical composition of essential oils and essential oil yield obtained from Rosemarinus officinalis (family Lamiaceae) and Lavandula angustifolia (family Lamiaceae) were determined in two harvesting times. Their essential oil was determined by hydro-distillation, and analysed by GC/MS. The results showed that harvesting time had significant effects on the oil content and compositions in bo...
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ژورنال
عنوان ژورنال: Revista de Chimie
سال: 2020
ISSN: 0034-7752,2668-8212
DOI: 10.37358/rc.20.7.8249